Non-destructive, Dry Matter monitoring for Hass Avocados
The H-100 is a portable, non-destructive instrument that measures the internal quality of fruit using semi-transmissive, diffuse reflection, near-infrared (NIR) spectroscopic analysis technology. It can be used to help determine harvest times and to make decisions based on the analysis of fruit growth quality in the orchard.
The default configuration of this model is supplied for avocado. Models for mandarin, kiwifruit, plum, potato, corn, and tomato can be loaded upon request additionally. Please note that in such cases the instrument is considered custom-made and is therefore not eligible for return or exchange.
Features:
- Provides simple and rapid, dry matter tests
- Can be used for bulk, on-orchard testing
- Measures without damaging the sample
- Quick and easy diagnosis of the internal fruit quality
- Reliably accurate and repeatable results with temperature compensation
- Bluetooth connection to a dedicated mobile app
- Smartphone app allows the user to view and save measurements, display statistical distributions (histograms), correct deviations and select fruit
- One-year warranty with predictive calibration upgrades as necessary
- Includes meter, storage case, rubber shading, measuring area cover, cleaning tool, dedicated charger and user manual
Specifications:
- Range: 14% to 40% Dry Matter (Hass)
- Measure Speed: ~2.0 seconds
- Environment: 5°C to 40°C (41°F to 104°F) | 85% RH
- Interface: USB C-type | Bluetooth 4.1
- Sensor: Enhanced CMOS Spectrometer (640 – 1.050 nm)
- Light Source: Halogen Lamp
- Power: Rechargeable Lithium-Ion (3500mA) | 12VDC/3,0A Adapter
- Weight: 440 g
- Dimensions: 110 x 192 x 172 mm
