The PAL-BX/ACID 7 combined fruit acidity and sugar meter is designed to measure blueberry acidity and refractive index on the %Brix scale. This unique instrument has no analogues in the world. You no longer need reagents or consumables. Furthermore, this instrument can now also function as a refractometer. This means you can measure both blueberry acidity and sugar content with a single instrument. This instrument can also be used to determine the sugar/acid ratio.
Specifications:
- Scale Brix: Acidity (Total acidity expressed as citric acid); Sugar-acid ratio (display element)
- Measurement range Brix: 0.0 to 60.0％
- Acidity: 0.10 to 0.60%; 10.0 to 40.0 °C
- Discreteness Brix: 0.1%
- Acidity: 0.01%
- Temperature: 0.1 °C
- Measurement accuracy Brix: ±0.2％; Acidity: ±0.10% (0.10 to 1.00%)
- Relative accuracy: ±10% (1.01 to 0.60%)
- Temperature: ±1℃
- Sample temperature 10 to 40 °C
- Ambient temperature 10 to 40 °C
- Sample volume 0.2 ml
- Measurement time 3 seconds
- Backlight Automatically switches off 30 seconds after finishing work.
- Power supply 2 AAA batteries
- International protection class IP65
- Overall dimensions and weight 55(W)×31(D)×109(H) mm, 100 g (main part)
