The PAL-Easy ACID 1 fruit acidity meter is designed to measure citric acid concentration. It measures total acidity and converts it to citric acid. Unlike traditional titration, this meter uses electrical conductivity, allowing for a much faster and easier determination of concentration. The PAL-Easy ACID 1 can measure acidity of citrus fruits including oranges, mandarin oranges, and lemons.
Specifications:
- Measuring range: Acidity 0.1….4.0% (g/100ml)
- Accuracy: Acidity ±0.1% (in the range of 0.1…1.0), relative accuracy ±10% (for the range of 1.01…4.0%);
- Temperature ±1℃
- Minimum indication: Acidity 0.01%,
- Temperature 0.1℃
- Dimensions and weight: 55×31×109 mm, 100 g
- Included: 5 plastic pipettes attachments
- Measurement time: ≈3 seconds
- Nutrition: 2 AAA batteries
- Protection class: IP65, protection against moisture and dust
- Temperature measurement range t°C: 10….40℃
