The PAL-BX/ACID 14 combined fruit acidity and sugar meter is designed to measure the acidity of pears and their refractive index on the %Brix scale. This unique instrument has no analogues in the world. You no longer need reagents or consumables. Furthermore, this instrument can now also function as a refractometer. This means you can measure both the acidity of pears and their sugar content with a single device. This instrument can also be used to determine the sugar/acid ratio, which allows for more stringent quality control of individual varieties.
Specifications:
- Measuring range: Brix 0.0….60.0%; Acidity 0.1….4.0% (g/100ml)
- Accuracy: Brix ±0.2%; Acidity ±0.1% (in the range of 0.1…1.0), relative accuracy ±10% (for the range of 1.01…4.0%);
- Temperature ±1℃
- Minimum indication: Brix 0.1%;
- Acidity 0.01%,
- Temperature 0.1℃
- Dimensions and weight: 55×31×109 mm, 100 g
- Measurement time: ≈3 seconds
- Nutrition: 2 AAA batteries
- Protection class: IP65, protection against moisture and dust
- Temperature measurement range t°C: 10….40℃
