The PAL-Easy ACID 2 grape and wine acidity meter is designed to measure tartaric acid concentration. It measures total acidity and converts it to tartaric acid. Unlike traditional titration, this device uses electrical conductivity, allowing for a much faster and easier determination of concentration.
Specifications:
- Measuring range: Acidity 0.1….4.0% (g/100ml)
- Accuracy: Acidity ±0.1% (in the range of 0.1…1.0), relative accuracy ±10% (for the range of 1.01…4.0%);
- Temperature ±1℃
- Minimum indication: Acidity 0.01%,
- Temperature 0.1℃
- Dimensions and weight: 55×31×109 mm, 100 g
- Measurement time: ≈ 3 seconds
- Nutrition: 2 AAA batteries
- Protection class: IP65, protection against moisture and dust
- Temperature measurement range t°C: 10….40℃
