The PAL-Easy ACID3 fruit acidity meter is designed to measure the acid concentration in tomatoes. It measures total acidity and converts it to citric acid. Unlike traditional titration, this meter uses electrical conductivity, allowing for a much faster and easier determination of concentration.
Specifications:
- Measuring range: Acidity 0.1….3.0% (g/100ml)
- Accuracy: Acidity ±0.1% (in the range of 0.1…1.0), relative accuracy ±10% (for the range of 1.01…3.0%);
- Temperature ±1℃
- Minimum indication: Acidity 0.01%;
- Temperature 0.1℃
- Dimensions and weight: 55×31×109 mm, 100 g
- Measurement time: ≈ 3 seconds
- Nutrition: 2 AAA batteries
- Protection class: IP65, protection against moisture and dust
- Temperature measurement range t°C: 10….40℃
